Cheese Fruit Cup - cooking recipe

Ingredients

1 c. honeydew melon cubes
1 c. peach slices
1 (3 oz.) pkg. cream cheese
1/2 c. finely chopped walnuts or pecans

Preparation

Combine melon cubes and peach slices.
Chill.
With a teaspoon, shape cream cheese into 12 balls.
Roll in chopped nuts. Arrange fruit mixture in individual dishes.
Garnish with cream cheese balls.
Serves 6.