Mock Fruit Ice Cream - cooking recipe

Ingredients

2 (15 oz.) pkg. frozen strawberries, thawed
1 pt. sour cream
15 oz. can crushed pineapple, well drained
1 1/2 c. sugar

Preparation

Mash berries with a fork.
Blend into sour cream.
Mix in pineapple and sugar and blend thoroughly.
Spoon into a mold. Freeze 3 to 4 hours.
Delicious!
Makes 8 to 10 servings.