Old Fashioned Rice Pudding - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
2 c. milk
3 tsp. vanilla
1 c. rice (not Minute rice)
2 c. water
pinch of salt

Preparation

In 4-quart pot, put rice, water and salt.
Bring to boil. Turn down.
Stir until most of water is absorbed.
Add 2 quarts milk.
Bring to a boil.
Turn down to medium heat, stirring constantly, for 45 to 50 minutes.