Quick Apple Crisp - cooking recipe

Ingredients

canned apples
1/2 box yellow cake mix or 1 small box Washington cake mix
1 stick oleo or butter

Preparation

Spread apples for pies in square cake pan.
Sprinkle on top the cake mix.
Melt oleo or butter.
Pour evenly over dry cake mix.
Bake at 350\u00b0 to 375\u00b0 until crispy.