Melt butter in 9 x 13-inch pan.Mix flour, milk, sugar and baking powder.Pour on top of butter.Place fruit on top (any amount).Berries or rhubarb should be sweetened first.Bake at 375\u00b0, until bu ...
Heat oven to 375\u00b0.Beat margarine and sugar until creamy.Add eggs, milk and vanilla.Beat well.Add combined flour, baking soda and salt.Mix well.Stir in oats and nuts.Mix well.Press dough onto bo ...
Mix together first 5 ingredients, then add peas, cheese, celery, pickles, onion and hard-boiled eggs.Mix altogether and chill. ...
Soften butter to room temperature.Mix with remaining ingredients.Blend well.Serve immediately or refrigerate for later use. ...
Melt butter in baking dish.Mix all other ingredients, except fruit, to make a smooth batter.Pour batter over butter.Do Not Stir.Add fruit and juice.Do Not Stir.Cook in 300\u00b0 oven for 30 to 40 mi ...
Blend butter, 1/2 cup brown sugar and flour.Press mixture firmly into shallow pan (two 8 x 8-inch pans or one 9 x 13-inch pan).Bake at 350\u00b0 for 15 minutes.Beat eggs.Add sugar and mix well; add ...
Mix well.Use a 9 x 15-inch glass pan.Bake 20 minutes in a 425\u00b0 oven.If using metal pan, bake 20 to 25 minutes in a 450\u00b0 oven. ...
Blend the cream cheese and milk until light and creamy.Add the remaining ingredients.Use for raw vegetables. ...
Boil Dime Brand milk in can (unopened) for 3 hours.Keep covered with water or can will explode.Cool completely before opening can.Pour caramel into graham cracker crust and top with Cool Whip and nu ...
In a bowl, mix together the eggs, Spam, carrots, onion, pepper, pickle and salt.Add Miracle Whip, vinegar and sugar. Mix well and chill. Serve with crackers. ...