Mix together the first 3 ingredients; press into a 9 x 13-inch pan.Bake at 350\u00b0 for 20 to 25 minutes (until golden brown). Meanwhile, mix the eggs, 2 cups sugar and lemon juice.Stir in 1/4 cup ...
Cream butter.Add sugar.Add eggs, one at a time, beating well after each addition.Add vanilla wafers which have been crushed along with a little milk.Add coconut and nuts, mixing well.Line a tube cak ...
Sift together flour, sugar, salt, baking powder and cocoa. Add milk, melted oleo and vanilla; mix only until smooth.Turn into greased pudding pans to a depth of 1/2-inch. ...
Add water to gelatin and mix in blender. Heat soup in saucepan and bring to a boil.Add to gelatin in blender with cream cheese and mayonnaise.Blend until smooth.Pour back into saucepan and stir in r ...
Grate Velveeta and sharp Cheddar cheese and let set at room temperature until soft.Blend cream cheese and roll into a ball. Roll ball in pecans.Refrigerate.This is good to freeze. ...
Soften butter; blend well with powdered sugar, 3 cups flour and salt.Press into bottom of buttered 9 x 13-inch pan.Bake at 350\u00b0 for 20 minutes.Blend together the remaining ingredients. Pour ove ...
Preheat oven to 325\u00b0.Rinse rice.In large saucepan, combine rice, cream, apricots, sugar, salt and cinnamon.Simmer, stirring often, over low heat, for about 20 minutes or until rice is tender. ...
Melt butter in pan.Mix the ingredients.Pour in a buttered pan.Spoon fruit all over.Bake at 350\u00b0 until edges are firm, but middle shakes, about 30 to 35 minutes. ...
Putapples in large baking dish.Combine dry ingredients. Pour lemon juice over apples.Sprinkle dry ingredients over apple mixture.Add pecans. ...
Dissolve yeast and sugar in water.Let set 5 to 10 minutes. Add 2 cups of flour, salt and oil.Beat until smooth.Gradually put in more flour to make dough soft.Knead dough until smooth and elastic.Add ...