Smoky Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded smoked Cheddar
1/2 c. margarine or butter, softened
2 Tbsp. milk
2 tsp. steak sauce
1 c. finely chopped nuts, toasted

Preparation

Bring cheeses and margarine or butter to room temperature. Add milk and steak sauce; beat with electric mixer until fluffy. Cover; chill in refrigerator for at least 4 hours or up to 24 hours. Shape mixture into ball. Roll in nuts. Let stand for 15 minutes. Serve with crackers.