No-Crust Cheese Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
2/3 c. sugar
1/4 tsp. almond extract
1 c. sour cream
3 Tbsp. sugar
1 tsp. vanilla
3 eggs

Preparation

In mixer bowl, beat cream cheese, 2/3 cup sugar and almond extract until fluffy.
Add eggs, one at a time.
Beat at low speed after each.
Pour into ungreased 9-inch pie plate.
Bake at 350\u00b0 for 35 minutes until knife inserted in center comes out clean. Stir sour cream, 3 tablespoons sugar and vanilla.
Spread on top of pie.
Chill until serving time.