Banana Pudding - cooking recipe

Ingredients

2 small boxes instant vanilla pudding
3 c. milk
1 (8 oz.) carton sour cream
1 large Cool Whip
1 box vanilla wafers
5 bananas, sliced

Preparation

Combine pudding mix and milk; beat until thick.
Fold in sour cream and Cool Whip.
Line bottom of 9 x 13-inch baking dish with vanilla wafers.
Place sliced bananas on top of wafers.
Pour pudding mixture over bananas.
Top with additional Cool Whip if desired.
Refrigerate.