Weight Watcher'S Cheese 'N' Eggplant Pie - cooking recipe

Ingredients

1 large eggplant (about 1 1/2 lb.), pared and cut lengthwise into 1/4-inch slices
2 oz. each: Mozzarella and sharp Cheddar cheese, shredded
1 medium tomato, diced
1/2 c. each: diced green bell pepper, onion and sliced mushrooms
dash each of oregano leaves and garlic powder
2 tsp. grated Parmesan cheese

Preparation

On baking sheet, arrange eggplant slices in a single layer; broil, turning once, for 3 to 5 minutes on each side (slices should be crisp and brown).
Remove eggplant from broiler and set oven temperature at 350\u00b0.