Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni
2 qt. water
1 1/2 tsp. salt
1 Tbsp. oil
3/4 lb. Velveeta cheese
1 1/2 sticks margarine
1 can Cheddar cheese soup
1 (12 oz.) can evaporated milk

Preparation

In a large pan, bring water, salt and oil to a boil.
Add macaroni.
Boil until macaroni is tender.
Drain; add margarine, cheese (cut up in small pieces) and soup.
Cover until melted. Add evaporated milk.
Mix well.
Pour into 9 x 13-inch pan.
Bake at 400\u00b0 for about 15 minutes or until slightly brown around edges.