Spread walnuts in shallow pan; toast at 350\u00b0 for about 10 minutes.Cream together the cheeses.Blend in salt and garlic salt.Add green pepper and pimento; blend with cheeses and salts. Chill.Shap ...
Add white syrup to sugar in a 1-quart dish.Microwave on High 4 minutes.Add salted peanuts.Microwave on High 4 minutes.Add butter and vanilla.Microwave at High 1 minute.Add baking soda. Do not overst ...
Combine cake mix with oil (reserve 1 cup cake mix for batter) and 1 egg.Pat in bottom and up sides of a 9 x 13 x 2-inch pan or two 9-inch pans for crust. ...
Preheat oven to 300\u00b0.Prepare chocolate crumb crust.Stir together margarine and cocoa until smooth.In large mixer bowl beat cheese until fluffy.Beat in milk until smooth.Beat in eggs, vanilla an ...
Drainpimento\tand mash fine.\tMix with other ingredients. Serve with crackers. ...
Pour into a chilled blender and blend quickly.Makes 1 serving.May be doubled. ...
Mix the sugars and flour.Cut in butter.Combine 2 cups of this mixture with the nuts.Press into 9 x 13-inch pan.Combine the remaining ingredients and beat until smooth.Add remaining crumb mix and bea ...
Beat together egg yolks, lemon juice, lemon rind and margarine with a rotary beater.Combine sugar, flour and salt.Add dry ingredients alternately with milk, beating well after each addition.Beat egg ...
After mixing dry ingredients, mix in butter.Press into a 9 x 13-inch pan.Bake on top rack at 350\u00b0 for 15 minutes, until lightly brown. ...
Heat bouillon and peanut butter together in a pan slowly, stirring until the peanut butter is dissolved.Simmer about 10 minutes.Add onions and tomatoes; simmer until onions are soft. Pour into bowls ...