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Peanut Brittle

Cook syrup, water and sugar until it spins a thread. Pour in 3 cups raw shelled peanuts.Cook on high, stirring constantly. Cook until peanuts turn golden brown. Then put in butter. Turn off heat and ...

Fudge Pudding

Beat 3 minutes.Pour into pan.Bake 50 minutes at 325\u00b0. ...

Chewy Caramel Brownies

Preheat oven to 350\u00b0.Grease and flour 15 1/2 x 10 1/2-inch jelly roll pan.Into large bowl, measure all ingredients.With mixer at medium speed, beat ingredients until well mixed, occasionally sc ...

Mallow Fruit Dip

Beat all ingredients with electric mixer on medium speed until well blended.Refrigerate.Serve with fresh fruit.Makes about 1 1/2 cups. ...

Two Cheese Polenta

In a bowl, stir together the cornmeal, 1 cup of cold water and salt.In a medium saucepan, bring 3 cups of water to a boil. Over low heat, gradually stir in the cornmeal mixture and continue stirring ...

Creamy Banana Pudding

Beat pudding mix and milk in mixing bowl for 2 minutes.Fold in whipped topping.Add condensed milk and mix well.Stir in bananas.Layer vanilla wafers and pudding mixture in serving bowl, one-half at a ...

Japanese Fruit Cake

Mix all ingredients and bake in three layers. ...

Crispy Easter Nests

Combine Marshmallow Creme, peanut butter and butter; mix until well blended.Add noodles and plain M&M;'s; mix well.Drop by rounded tablespoonfuls onto greased cookie sheet.Shape with greased fingers ...

Persimmon Pudding

Cream sugar and shortening together.Thoroughly blend soda into persimmon pulp.Add flour and rolled oats.Blend.Add salt, baking powder, raisins, nuts and vanilla.Mix well.Pour batter into greased 2-q ...

Angel Food Pudding Cake

Tear cake into bite size pieces.Place in a single layer on bottom of 13 x 9-inch cake pan.Cook pudding according to package directions.Cool completely.Pour pudding over cake and mix gently.Spread pi ...

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