Mix sugar, Karo syrup and water in heavy saucepan and bring to a boil.Add peanuts and cook until honey colored and peanuts pop. Add baking soda and mix well.Pour onto buttered pan and let cool. ...
Combine the syrup, sugar, butter and salt together and cook over medium heat until the sugar dissolves. Add the peanuts. Stir constantly until peanuts become light brown.Remove from heat and quickly ...
Soften gelatin and water in a small pan.Bring to just a boil, stirring to dissolve gelatin, and remove from heat.Set aside. Combine sour cream, cheeses and spices in a processor container or mixer b ...
Mix cooked potatoes, sugar, milk, vanilla and cinnamon together.Add eggs and butter.Pour into greased baking dish. Bake until brown in a 350\u00b0 oven.Yield:7 servings. ...
Beat eggs; add margarine and sugar.Boil for 2 minutes and cool.Mix graham cracker crumbs, coconut, nut meats and marshmallows.Mix into mixture; pat in 9 x 13-inch pan and press down.Top with butters ...
Butter 9 x 13-inch casserole dish; place apples in and sprinkle spices over apples.Work together sugar, flour and butter until crumbly.Spread over apples.Bake, uncovered, until apples are tender at ...
Mix together gelatine, sugar and salt in a double boiler. Beat together egg yolks and milk.Add to gelatine mixture.Cook over boiling water, stirring constantly until gelatine is dissolved and mixtur ...
Crumble crackers and add nuts, raisins, cherries, pineapple and coconut after ingredients have been chopped.Melt marshmallows, milk and butter in double boiler.Pour over mixture and mix thoroughly.P ...
Mix the instant pudding with 2 cups milk and can of Eagle Brand with a whisk for approximately 2 minutes. Let set. ...