Chocolate Banana Pudding Pie - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. margarine
2 bananas, sliced
2 3/4 c. cold milk
2 (3.40 oz.) pkg. vanilla instant pudding
1 1/2 c. whipped topping
graham cracker crust

Preparation

Prepare graham cracker crust in a 9 x 12-inch pan.
Melt chocolate, margarine and 2 tablespoons milk.
Pour over crust. Refrigerate until chocolate is firm.
Place sliced bananas over chocolate.
Prepare the pudding mix with 2 3/4 cups milk; spoon over bananas.
Spread whipped topping over top.