Pinch 1/2 cake into bowl.Mix vanilla pudding and pour over cake.Layer remaining pinched cake.Pour fruit mixture of pineapple and strawberries over cake.Top with low-fat Cool Whip. ...
In a 1 1/2-quart baking dish, slice potatoes about 1/4-inch thick.Combine sugar, 3/4 stick margarine, water and cinnamon; bring to a boil.Pour over potatoes and bake at 300\u00b0 for 45 minutes.When ...
Blend cream cheese, yolks, 1/2 cup sugar and 1 tablespoon lemon juice.Remove crusts from bread.Roll each slice thin with a rolling pin.Spread about 1 tablespoon cheese mixture onto each slice of bre ...
Beat cream cheese and butter until smooth.Beat in remaining ingredients.Serve with assorted vegetables and crackers.This spread can be refrigerated up to 3 weeks. ...
Blend pudding mix with Karo syrup.Gradually add evaporated milk and egg stirring to blend.Add pecans.Pour into pie shell. Bake 375\u00b0 until top is brown and just begins to crack (about 40 minutes ...
Mix the crumbs with butter and pat into the bottom of a spring-form pan.Mix cream cheese, sour cream, sugar, vanilla, lemon juice and egg yolks until smooth.Beat egg whites until stiff.Add flour; fo ...
Cream softened cream cheese, adding eggs one at a time.Add remaining ingredients and beat at medium speed for 10 minutes. Butter and flour 9-inch spring-form pan.Pour mixture into pan and bake at 35 ...
Combine first four ingredients in saucepan.Cook to hard ball stage.Stir in peanuts and cook until peanuts and syrup are light brown.Add soda and vanilla.Pour into greased pan.Cool and break into pie ...
Mix and pour first 4 ingredients in pie shell.Top with cherry pie filling.Chill. ...