Jello Pudding Pecan Pie - cooking recipe

Ingredients

1 pkg. jello vanilla pudding
1 cup Karo syrup
3/4 cup evaporated milk
1 egg slightly beaten
1 cup chopped pecans
1 unbaked pie shell

Preparation

Blend pudding mix with Karo syrup.
Gradually add evaporated milk and egg stirring to blend.
Add pecans.
Pour into pie shell. Bake 375\u00b0 until top is brown and just begins to crack (about 40 minutes).
Cool at least 3 hours.