Place the figs in a wide saucepan and cover with hot water.Soak them for 1 hour.Pour in the Mavrodaphne wine and the spices.Bring to a boil, reduce heat, and simmer for about 30 minutes, until the f ...
Using a blender or Vita-Mix, process all ingredients until smooth. Pour into glass. ...
Mix all ingredients thoroughly.Divide mixture in half and place each half on a sheet of plastic wrap.Draw up the sides of the plastic wrap tightly around each ball and firmly secure (a twistie tie o ...
Boil butter and brown sugar together for 1 minute.Add coconut, Special K and pecans.Place half of this mixture into a 9x13 pan and bake for 10 minutes at 350; watch carefully so it doesn't burn.When ...
Preheat oven to 350 degrees.Place foiled muffin cups into mini-muffin tin (12 total).Add one vanilla wafer to each muffin cup.In a medium bowl, mix cream cheese, sugar and vanilla on medium speed un ...
To prepare the Sauce: Press the raspberries and their syrup through a sieve into a saucepan.Add the corn syrup, lemon juice, and cornstarch mixture.(If using preserves, omit the cornstarch mixture, ...
Saute' onion in butter until soft; set aside.Place bread slices in single layer in 9\" x 9\" baking dish.Spread goat cheese on bread.Crumble salmon onto bread, top with chopped cooked potato and oni ...
Put oven rack in middle position and preheat oven to 250\u00b0F.Brush 2 9x5x3 loaf pans lightly with oil, then line bottom and sides with foil, pressing corners to help adhere.Sift together flour, c ...
For the crust: Cream butter, sugar, and egg; add flour. Spread in the bottom of a 9\" spring form pan and bake for 5 minutes at 450, remove and cool slightly.For the filling: Cream the cream cheese, ...
Peel and slice the bananas into rounds.cut out any dark spots.Combine all the ingredients in a large kettle.Cook over low heat, stirring until the sugar dissolves.Cook, stirring frequently to preven ...