Mom'S Creamy Cheesecake - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
2 c. sugar
5 eggs
3 Tbsp. cornstarch
1/2 tsp. vanilla
2 c. sour cream
juice of 1 lemon
3 Tbsp. melted butter

Preparation

Cream softened cream cheese, adding eggs one at a time.
Add remaining ingredients and beat at medium speed for 10 minutes. Butter and flour 9-inch spring-form pan.
Pour mixture into pan and bake at 350\u00b0 for 1 hour.
Turn off oven and leave cheesecake in oven for 1 hour, without opening door.
Turns out great every time.
Freezes well.