Butter bread and take off crusts.Cut into cubes.In a double boiler, put brown sugar with bread cubes on top.In separate bowl, beat eggs, milk and vanilla.Pour over bread cubes.Do not stir.Cover the ...
Dice up 2 packages ham; slice up onion tops fine.Mix cheese, onion tops, ham, Accent and sauce together; form into ball.Roll into the third pack of ham (diced); cover the entire ball. Refrigerate ov ...
Combine cake mix and pudding.Add 3 eggs, water and oil. Blend well. ...
Heat brown sugar, corn syrup, butter and salt to simmering in 4-quart Dutch oven over medium-high heat, stirring constantly. Pour mixture over popcorn until well coated, about 2 minutes.Cool slightl ...
Combine first 4 ingredients in heavy saucepan; stir well. Gradually stir in milk; add chocolate.Cook over medium heat, stirring constantly until mixture thickens and reaches 160\u00b0. Remove from h ...
Grease a 1 1/2-quart baking dish.Layer bread and cheese. Mix eggs, milk, salt and mustard. Pour over bread.Cover and refrigerate overnight.Place in cold oven at 325\u00b0 for 30 minutes. Turn off ov ...
Mix pudding according to directions on box.Add Eagle Brand milk and Cool Whip thoroughly.In a 2 to 3-quart casserole, layer cookies, bananas and pudding.Repeat and then top with cookies. Refrigerate ...
Grease well 8 or 9-inch round pan.Prepare crumb crust and line sides and bottom of pan to about 1/4-inch thickness.Set aside. ...
*If using fresh lemons, takes 2 average size lemons to make 2 tablespoons of grated rind. ...
Soak the bread in the milk. Add the remaining ingredients and mix well.Pour into a 9 x 12-inch baking dish (buttered).Bake 25 to 30 minutes in a 350\u00b0 oven (or until firm). ...