Cheddar Pecan Spread - cooking recipe

Ingredients

4 oz reduced fat cream cheese, softened
1/4 butter, softened
8 oz sharp cheddar cheese, shredded
1/2 c pecans, toasted and chopped
1/2 tsp minced garlic, roasted

Preparation

Beat cream cheese and butter until smooth.
Beat in remaining ingredients.
Serve with assorted vegetables and crackers.
This spread can be refrigerated up to 3 weeks.