Low-Fat Angel Food Cake And Fruit - cooking recipe

Ingredients

angel food cake
1 large box sugar-free vanilla instant pudding
20 oz. crushed pineapple, undrained
20 oz. frozen strawberries, thawed
1 box low-fat Cool Whip

Preparation

Pinch 1/2 cake into bowl.
Mix vanilla pudding and pour over cake.
Layer remaining pinched cake.
Pour fruit mixture of pineapple and strawberries over cake.
Top with low-fat Cool Whip.