Candied Yams - cooking recipe

Ingredients

2 large, raw sweet potatoes
1/2 c. sugar
3/4 stick margarine
1/2 c. water
1 tsp. cinnamon
1 c. brown sugar
1/4 c. melted butter
1/3 c. flour
1 c. chopped nuts

Preparation

In a 1 1/2-quart baking dish, slice potatoes about 1/4-inch thick.
Combine sugar, 3/4 stick margarine, water and cinnamon; bring to a boil.
Pour over potatoes and bake at 300\u00b0 for 45 minutes.
When potatoes are tender, top with mixture of brown sugar, 1/4 cup melted butter, flour and chopped nuts mixed well. Return to oven and bake about 5 to 10 minutes.