Beat cream cheese at medium speed of electric mixer until fluffy; stir in remaining ingredients.Serve on crackers or bread.Yield:3 1/4 cups. ...
Grease a 9 x 13-inch cookie pan and preheat oven to 350\u00b0. Prepare Toll House cookie dough as directed on package of chocolate chips.Place 3/4 of dough on bottom of pan.Mix together cream cheese ...
Mix hot water and yeast until dissolved.Stir warm water and brown sugar.Slowly add flour.Mix until smooth.Roll dough until smooth and 16-inches for each pretzel.Twist into shape. ...
Chop walnuts and mix with sugar and spices.Grease an 11 x 16-inch pan with melted butter.Place 4 filo in pan, brushing each with melted butter.Sprinkle with thin layer of nut mixture. Cover with 3 f ...
Boil tapioca, water and salt for 1/2 hour.Two hours later, add jello and sugar.When cool, top with whipped cream and fruit. Mix in marshmallows. ...
Blend flour, cinnamon and butter with pastry blender. Sprinkle over apples in a 2-quart baking dish.Bake at 350\u00b0 for 1 1/2 hours.Serve with ice cream. ...
For 9-inch pie pan, prepare Dream Whip as on package, using vanilla and cold milk.When topping peaks with blender, add cream cheese, slowly blending.Add sugar and blend.Pour into crust. Chill about ...
Beat cheese until fluffy.Gradually beat in milk until smooth.Stir in lemon juice and vanilla.Pour into crust.Top with lemon topping. Chill 3 hours.Refrigerate. ...
Cook macaroni until tender.Grate block cheese in bowl.Mix powdered cheese, milk and eggs together.Layer macaroni, then cheese alternately in casserole dish.Pour mixture on top.Salt and pepper to tas ...
Bake Angel Loaves.Cool.Cut cake crosswise into 1/2-inch slices.Cut each slice in half and put together with matching slice of cherry-nut or vanilla ice cream.If desired, top with chocolate sauce.Mak ...