Cheese Cake - cooking recipe

Ingredients

1 large cream cheese, at room temperature
1 small cream cheese, at room temperature
1 envelope Dream Whip
1 tsp. vanilla
1/2 c. cold milk
1/3 c. sugar
1 (9-inch) pan graham cracker pie crust

Preparation

For 9-inch pie pan, prepare Dream Whip as on package, using vanilla and cold milk.
When topping peaks with blender, add cream cheese, slowly blending.
Add sugar and blend.
Pour into crust. Chill about 3 hours.