Lemon Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) cream cheese, softened
1 (14 oz.) can Eagle Brand condensed milk
1/3 c. lemon juice
1 tsp. vanilla

Preparation

Beat cheese until fluffy.
Gradually beat in milk until smooth.
Stir in lemon juice and vanilla.
Pour into crust.
Top with lemon topping. Chill 3 hours.
Refrigerate.