Cut up candy and add to condensed milk.Heat over low heat, stirring constantly, until candy is melted.Let cool slightly and add milk.Add chocolate syrup as desired.Freeze in electric ice cream freez ...
Wash and slice fruit.Arrange on serving tray.Mix marshmallow cream and cream cheese together for dip.Place in refrigerator until serving time. ...
Blend fruit with syrup at high speed until smooth.Pour pureed fruit back into measuring cup and add enough syrup or water to make 1 cup.Dissolve gelatin in boiling water; pour into a bowl (deep enou ...
Stir together sugar, flour, egg yolks, milk and butter. Cook in double boiler until thick. Stir well. Put in baked pie shell. ...
Put dry white cake mix in a bowl.Put 2 eggs in a cup and add enough water to make 2/3 cup.Add this to cake mix.Also add brown sugar.Beat lightly and spread in a greased 9 x 13-inch pan.Sprinkle on c ...
Combine all ingredients together in mixer.Serve with your favorite crackers. ...
Beat candy with a hammer or process in food processor. Combine both milks and Cool Whip; stir in candy and add to churn, then fill to the fill line with chocolate milk. ...
Cream butter; add flour, grated cheese and red pepper. (Mixture is very stiff and short.)Chill.Roll on waxed paper and cut.Bake at 375\u00b0 for 10 to 12 minutes. ...
Melt margarine and add brown sugar, flour and pecans. Press ingredients into 9 x 13 glass baking dish. Bake at 325\u00b0 for 20 minutes. Let cool. ...
Arrange strawberries (whole) in bottom ofpie crust. Gradually add sugar to cream cheese in a bowl; beat well.Add vanilla.Fold in Cool Whip.Spoon into shell over strawberries. Chill at least 3 hours. ...