Fast Strawberry Mousse - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen sweetened strawberries
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
2 lb. walnut meats, chopped fine in blender
1 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 lb. melted butter
1 lb. filo dough (tissue thin pastry sheets; can be purchased frozen)

Preparation

Chop walnuts and mix with sugar and spices.
Grease an 11 x 16-inch pan with melted butter.
Place 4 filo in pan, brushing each with melted butter.
Sprinkle with thin layer of nut mixture. Cover with 3 filo, brushing each with melted butter.
Continue this procedure until all filo and mixture is used.
Finish with 4 filo on top, brushing each with butter.
Cut into about 75 small squares (before baking).
Bake in slow oven (300\u00b0) for 1 hour or longer, until lightly brown.
Remove from oven and cool.
Pour warm syrup over pastry.