Preheat the oven to 350\u00b0. Generously grease and flour two 9-inch round cake pans. Using an electric mixer, combine the flour, 1 1/2 cups granulated sugar, the baking powder and salt. Mix in 2 s ...
Cream butter, sugar, eggs and vanilla with electric mixer.Combine dry ingredients and add to butter mixture.Mix until flour is moistened.By hand, fold in apples and walnuts.Spread in greased 9\" squ ...
Preheat oven to 250F.Butter a 1 1/2 quart souffle dish or pan.Puree carrots, eggs, sugar, flour, vanilla, butter and nutmeg in blender until smooth.Pour into prepared souffle dish or pan.Bake for 40 ...
Mix together all dry ingredients.Then add coconut oil, aloe vera gel, and vanilla.Mix well and place in a container with lid.When you use the scrub, you'll want to leave it on your skin for about 5 ...
Preheat oven to 225F degrees. Thoroughly grease a 1 3/4 to 2 quart casserole dish with shortening. Note: Shortening is better for greasing than spray, oil, or butter because the honey tends to stick ...
Preheat oven to 375\u00b0F Lightly grease a 12 cup muffin tin.Place dates and water in a medium saucepan and bring to a boil. Lower heat and simmer 8-10 minutes or until the dates are softened and t ...
Add all ingredients til smooth. I added the splenda in last so i could taste it as i went.*TIP* (if using magic bullet) add the frozen fruit after banana but before the milk so they blend better. ...
Combine gelatin with yogurt and mix well.fold into thawed cool whip and serve with assorted fruit, pound cake.I even like to serve it as a topping on angel food cake slices --it keeps up to one week ...
To make the pudding, put the dates and bicarbonate of soda in a heatproof bowl. Cover with boiling water and leave to soak.Preheat the oven to 180c/350f/gas mark 4.Grease a cake tin (round or square ...