Hawaiian Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 1/4 oz.) can crushed pineapple, well drained
1 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. diced onion
1 tsp. celery salt
1/8 tsp. garlic powder

Preparation

Beat cream cheese at medium speed of electric mixer until fluffy; stir in remaining ingredients.
Serve on crackers or bread.
Yield:
3 1/4 cups.