Tapioca Pudding - cooking recipe

Ingredients

1/2 c. mini-pearl tapioca
1/4 tsp. salt
1 c. sugar
marshmallows
5 c. water
6 oz. jello
whipped cream
fruit

Preparation

Boil tapioca, water and salt for 1/2 hour.
Two hours later, add jello and sugar.
When cool, top with whipped cream and fruit. Mix in marshmallows.