Melt butter and cheese. Add vanilla and mix well. Sift together sugar and cocoa. Mix well. Add nuts. Pour in buttered pan. Cool and store in refrigerator. Cut into squares. ...
Heat oven to 350\u00b0.Grease a 9-inch square cake pan.Melt butter in a 2-quart saucepan over very low heat.Remove from heat.Blend in sugars and water.Stir in flour, then add egg and vanilla; beat w ...
Beat cream cheese until fluffy.Gradually add milk until smooth.Stir in lemon juice and vanilla.Pour into shell.Let chill for 3 hours.Top with cherries. ...
Beat 4 eggs; add sugar gradually, then add 5 1/2 cups of half and half and 2 cups whipping cream.Add 2 tablespoons vanilla and dash of salt for taste.Freeze in ice cream freezer.Makes one gallon. ...
In ungreased 2-quart round microproof dish, mix bread and raisins.Beat eggs, sugar, vanilla and salt until well blended. In 4-cup glass measure, heat milk and butter on High for 4 1/2 to 5 minutes o ...
Stir together peanuts, sugar, syrup and salt in 1 1/2-quart casserole.Place in microwave oven and cook 7 to 8 minutes, stirring well after 4 minutes.Add butter and vanilla.Blend well with syrup.Retu ...
Heat oven to 375\u00b0.Grease 9-inch square pan.Spread frosting over bottom of pan.Press pecans into frosting.Separate dough into 20 biscuits.Wrap 1 biscuit around each candy Kiss; pinch edges to se ...
Dissolve strawberryflavored gelatin in boiling water. Add the frozen\tstrawberriesthat are partially thawed;stir occasionally until\tthawed.Addthecrushedpineappleand bananas.Pour half into an 8 x 8 ...
Preheat oven to 375\u00b0.Place thinly sliced apples in a bowl. Add 1/2 cup sugar, cinnamon, cornstarch and lemon juice.Mix lightly and pour into a buttered 9-inch pan.Blend remaining sugar, flour, ...
Make cake as directed on box and bake.After cake is done, poke holes in it with a wooden spoon while it's still hot.Pour on sweetened milk and caramel topping.Let cool and put Cool Whip on top.Refri ...