Strawberry Cream Squares - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 oz.) can crushed pineapple (heavy syrup)
1 c. sour cream
2 large ripe finely chopped bananas

Preparation

Dissolve strawberry
flavored gelatin in boiling water. Add the frozen\tstrawberries
that are partially thawed;
stir occasionally until\tthawed.
Add
the
crushed
pineapple
and bananas.
Pour half into an 8 x 8 x 2-inch casserole or baking pan; chill firm.
Spread
evenly
with
the
sour cream.
Pour remaining gelatin on top and chill until firm.