Homemade Ice Cream - cooking recipe

Ingredients

4 eggs
2 c. sugar
5 1/2 c. half and half
2 Tbsp. vanilla
2 c. whipping cream
dash of salt

Preparation

Beat 4 eggs; add sugar gradually, then add 5 1/2 cups of half and half and 2 cups whipping cream.
Add 2 tablespoons vanilla and dash of salt for taste.
Freeze in ice cream freezer.
Makes one gallon.