Microwave Raisin Bread Pudding - cooking recipe

Ingredients

4 slices raisin bread, cubed
1/4 c. raisins
3 eggs
1/2 c. brown sugar, packed
1 tsp. vanilla
dash of salt
2 c. milk
2 Tbsp. butter
cinnamon or nutmeg

Preparation

In ungreased 2-quart round microproof dish, mix bread and raisins.
Beat eggs, sugar, vanilla and salt until well blended. In 4-cup glass measure, heat milk and butter on High for 4 1/2 to 5 minutes or until steaming hot.
Gradually stir in egg mixture. Pour over bread and raisins.
Sprinkle with cinnamon.
Cover with waxed paper.
Center may be slightly soft but will set as pudding cooks.
Serve warm or chilled.