Cherry Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 (21 oz.) can cherries
1 (9-inch) graham cracker crust or baked shell

Preparation

Beat cream cheese until fluffy.
Gradually add milk until smooth.
Stir in lemon juice and vanilla.
Pour into shell.
Let chill for 3 hours.
Top with cherries.