Chocolate Filled Caramel Buns - cooking recipe

Ingredients

2/3 c. Pillsbury ready to spread caramel pecan frosting
20 pecan halves
2 (10 oz.) cans Hungry Jack refrigerated flaky biscuits
20 Hershey's Kisses

Preparation

Heat oven to 375\u00b0.
Grease 9-inch square pan.
Spread frosting over bottom of pan.
Press pecans into frosting.
Separate dough into 20 biscuits.
Wrap 1 biscuit around each candy Kiss; pinch edges to seal.
Arrange filled biscuits over frosting and pecans. Bake at 375\u00b0 for 28 to 32 minutes or until golden brown.
Let stand 3 minutes.
Invert onto serving plate.
Makes 20 buns.