Sea Island Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. granulated sugar
1/3 c. brown sugar
2 Tbsp. water (optional)
1 c. sifted self-rising flour
1 egg
1 tsp. vanilla extract
1/2 c. chopped nuts
1/2 c. shredded coconut
1/2 c. semi-sweet chocolate mini pieces

Preparation

Heat oven to 350\u00b0.
Grease a 9-inch square cake pan.
Melt butter in a 2-quart saucepan over very low heat.
Remove from heat.
Blend in sugars and water.
Stir in flour, then add egg and vanilla; beat well.
Add nuts, coconut and chocolate pieces and stir to combine.
Pour into prepared pan and bake 30 minutes.