Pour graham cracker crumbs over 1 stick melted margarine ina 9 x 13-inch pan.Mix powdered sugar, eggs and 2 sticks margarine. Beat with mixer until smooth.Spread over first layer.Sprinkle with drain ...
Pour milk into large bowl.Add pudding mix and sugar.Beat with wire whisk 1 to 2 minutes.Fold in Cool Whip.Spread on cakes immediately.Store frosted cakes in fridge. ...
Mix all ingredients except potatoes and cook until it begins to thicken.Pour over sweet potatoes and bake. ...
Beat eggs and salt until foamy.Add sugar gradually.Mix well.Add whipping cream and vanilla.(Mixture will be thick.) Add fruits and pecans.Pour into freezer.Finish filling freezer with milk.Stir mixt ...
Mix sugar, apricot nectar, evaporated milk and peaches in mixing bowl.Pour into freezer and finish filling with 1% or skim milk to make a gallon of ice cream. ...
Mix first 5 ingredients.Pour into pan.Mix brown sugar and cocoa.Sprinkle over top of batter.Pour hot water over top of all.Bake at 350\u00b0 until top layer is done. ...
Place peaches into a well buttered 9-inch pie plate. Sprinkle with lemon juice.Combine sugar, cinnamon and flour. Sprinkle over peaches and then dot with butter. ...
Whip softened cream cheese, Cool Whip and sugar until smooth. Pour into pie crust.Chill. ...
Combine applesauce and brown sugar.Pour into a buttered baking dish.Mix together biscuit mix and sugar.Cut in margarine until crumbly. Sprinkle over applesauce mixture.Bake at 375\u00b0 for 30 to 35 ...
Cut margarine and cheese in flour.Add water and mix well. Put in cookie press or roll thin and cut into thin strips.Bake at 375\u00b0 for about 10 minutes.Cool on rack. ...