Mix the cream cheese, sugar and jello (dry) until blended. Add baby food and pineapple; blend well.Fold in Cool Whip.Pour into square pan.Top with nuts and/or coconut. ...
Remove crusts from bread and cut each slice into 4 pieces. Alternate layers of bread and cheese in casserole.Mix eggs with milk and seasonings; pour over bread.Refrigerate overnight. Bake at 350\u00 ...
Combine all ingredients in a large bowl.Pour into ice cream freezer, adding enough regular milk to raise mixture to one gallon line.Add any kind of fruit to mixture before freezing as you like. ...
Combine first 5 ingredients.Gradually stir in milk.Beat egg whites at high speed with electric mixer until stiff but not dry.Fold into lemon mixture.Pour into 8 (10 ounce) custard cups, coated with ...
Sift together flour, soda, spices and salt.Set aside.Cream sugar with shortening and molasses until well blended.Add sifted dry ingredients to creamed mixture alternately with boiling water, beginni ...
Heat everything together until cream cheese is melted.Pour into mold and chill. ...
Put half of cheese in greased 9x13 pan put in green chiles, add eggs, then rest of cheese.Bake at 350 for 35-45 minutes.Cut into bite size and spear with toothpicks. ...
Crush cookies; press into an 8-inch pie pan.Set aside.Mix yogurt in blender until smooth.In layers, take turns putting yogurt, chips, topping and syrup into pie crust until all used. Freeze 2 to 4 h ...
Combine sugar and water in medium saucepan.Heat and stir until sugar dissolves; boil 5 minutes.Cool.Force strawberries through food mill or blend in electric blender; strain to remove seeds.Blend st ...