Fruit Pudding - cooking recipe

Ingredients

1 c. fork-stirred all-purpose flour
1/4 tsp. salt
2/3 c. granulated sugar
1 lb. can fruit cocktail (no sugar added, undrained)
1/2 tsp. ground cinnamon
1 tsp. baking soda
1 large egg
1 tsp. vanilla
1/3 c. firmly packed light brown sugar
1/2 c. coarsely broken pecans

Preparation

On wax paper, stir together the flour, baking soda and salt. In a 2-quart souffle dish (about 8 x 3-inches) or a similar casserole, thoroughly beat together the egg, granulated sugar and vanilla; stir in the fruit cocktail.
Add the flour mixture and stir until moistened.
In a small bowl, stir together the brown sugar, cinnamon and pecans; sprinkle over top.
Bake in a preheated 350\u00b0 oven until a knife inserted in the center comes out clean and pudding is well browned, 40 to 45 minutes.
Serve warm topped with vanilla ice cream.
Makes 6 servings.