Lake Martin Banana Pudding - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. flour
1/8 tsp. salt
1 qt. 2% milk
4 eggs, separated
2 tsp. vanilla flavoring
12 oz. (1 box) vanilla wafers
5 to 6 bananas

Preparation

In a saucepan, blend together 3/4 cup sugar (remainder to be used later), flour and salt.
Slowly stir in 2 cups milk (remainder to be used later).
Cook on medium heat, adding remainder of milk.
Stir often as custard thickens, being careful to mix in the bottom of the custard that tends to stick to the saucepan.