Mix all ingredients except pecans and chili powder very well. Shape into ball, roll in toasted pecans and chili powder on wax paper.Chill in refrigerator for 3 to 4 days before serving. ...
Mix crushed graham crackers, sugar, cinnamon and melted margarine.\tPackfirmly into a greased 9-inch pan.Reserve a few crumbs for topping, ...
Mix together.Bake in oven at 350\u00b0 for 20 minutes.Good served on party rye bread. ...
Pour about 1 1/2 quarts of milk and 1 cup of sugar in a double boiler and let it get warm.Add 1 large tablespoon of cornstarch and 1 large tablespoon of flour (shake it well in a mixer); add to milk ...
Melt oleoinpan (about 6 x 9-inch size).Add crumbs evenly,thencondensedmilk.Sprinkle morsels over mixture and pecanson\ttop.Placein350\u00b0 oven and immediately cut back to 325\u00b0.Bake 30 minutes ...
Spray Jell-O ring mold with nonstick spray.Mix all of the ingredients, except the strawberries.Press mixture into mold. Refrigerate for 6 hours or preferably overnight.Empty onto plate.Put preserves ...
Let stand at room temperature overnight; mix thoroughly. Shape into balls and roll in finely chopped dried beef. ...
Bake cake according to directions on package.Poke holes into warm cake with handle of small wooden spoon.Pour sweetened condensed milk over cake, pour caramel sauce over cake.Cool. Spread cool whip ...
Mix cream cheese, Cool Whip and powdered sugar with mixer. Blend well and spoon into graham cracker crust; refrigerate.Eat plain or add your favorite topping. ...
With a fork, cream the cream cheese.Add remaining ingredients, reserving 1 cup pecans.Mix well by hand.Let the mixture harden in the refrigerator for about 45 minutes.Remove and shape into a ball.Ro ...