Cheese Ball - cooking recipe

Ingredients

4 c. shredded cheese
1 (8 oz.) pkg. cream cheese
1/3 c. mayonnaise
1/2 pkg. Lipton onion soup mix
1 tsp. Worcestershire sauce
garlic salt to taste
celery salt to taste
3/4 c. pecans, chopped

Preparation

Mix together all ingredients, except nuts, with hands.
Shape into a ball.
Roll in pecans.
Parsley or chopped dried beef may be used instead of nuts.
Serve with crackers.