Mix with hands.Form into large ball or smaller ones.Seal in wax paper and refrigerate.Can freeze up to 6 months. ...
Bring water to a rapid boil with salt.Gradually stir in grits with a fork.Cook until all water is absorbed.Stir in butter bit by bit.Carefully add eggs, cheese, garlic and cayenne pepper.Put into gr ...
Ladyfinger cookies, with or without cream.If with cream, divide in half.Line bottom and sides of tube pan with ladyfingers.Layer chocolate ice cream and crushed Heath bars. Pour Kahlua over candy.La ...
Mix all together with mixer and use for dipping fresh fruits. Store any leftovers (if you have any) in fridge.Always a hit. ...
In blender mix fruit cocktail, cream cheese and pudding mix until well mixed.Fold in Cool Whip to taste.Serve with cinnamon graham crackers. ...
Mix dry ingredients, except fruit and nuts.Cream butter and sugar. Combine with the dry ingredients. Add fruit and nuts. Mix. Fold in egg whites. Pour into 2 greased loaf pans. Bake 1 hour at 275\u0 ...
Peel and chop the peaches.Mix well with sugar and lemon juice.Stir in cream.Add enough whole milk to fill 1 gallon freezer container.Delicious and easy! ...
Cream butter and sugar; add well beaten eggs.Add flour, baking powder and milk.Beat well; add spices and fruit.Bake in layers at 350\u00b0. ...
Cream butter, brown sugar, egg yolk and vanilla.Add flour and mix well.Stir in chocolate chips and walnuts.Put in ungreased 15 1/2 x 10 1/2 x 1-inch baking pan.Bake at 350\u00b0 for 18 to 20 minutes ...
Mix yolks, milk, butter and crackers.Cook in microwave for 8 to 10 minutes until liquid is gone.Add beaten egg whites to sugar and spread over the top.Brown in conventional oven at 350\u00b0 for 15 ...