Crunchy Vegetable Spread - cooking recipe

Ingredients

1/4 c. finely chopped celery
1/4 c. finely chopped onion
3/4 c. shredded carrots
1/4 c. diced green pepper
1/4 c. seeded, finely chopped cucumber
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1/4 tsp. white pepper

Preparation

Drain vegetables well.
Beat cream cheese and lemon until smooth.
Stir in vegetables and pepper.
Yields 2 cups.