Cheese-Pepperoni Roll-Ups - cooking recipe

Ingredients

8 oz. Mozzarella or Swiss or combined cheeses, shredded
4 oz. pepperoni or summer sausage, sliced
1 tube crescent rolls or 1 pkg. sheet puff pastry
egg white

Preparation

Roll out whole sheet of crescent rolls or puff pastry until perforations are gone, as thin as possible.
Lay room temperature cheese on top and dot with thin slices of pepperoni or summer sausage.
Roll up, jelly roll style, carefully, sealing edges. Brush entire surface with egg white.
Bake at 350\u00b0 for 20 minutes or until golden brown.
Only after cooled, slice in 1-inch pieces.