Crisp Wun Tun - cooking recipe

Ingredients

1/2 lb. ground pork
1/3 c. chopped mushrooms, dried and soaked
1/4 lb. chopped shrimp
1 egg
2 Tbsp. shoyu
2 Tbsp. chopped green onions

Preparation

Use 1 package Wun
Tun\tPi
(allowing 1 teaspoon of the mixture
from
the\t6
ingredients\tshown
for
each
square). Moisten 2 corners; fold in half to form triangle.
Fry in deep fat until brown.