Cook together the first 5 ingredients until peanuts are done, stirring frequently.Do not burn.Remove from stove.Add the baking soda; stir in briefly just to mix.Mixture should be poured onto a butte ...
Cream butter with sugar and flour. Add eggs. Add persimmons, cinnamon, nutmeg and vanilla. Add buttermilk last. Pour into a greased 9 x 13-inch glass pan. Bake for 1 hour at 300\u00b0. ...
Mix together all ingredients in a 2-quart saucepan.Bring to a rapid boil for 1 minute.Remove from heat and beat with mixer on high until thick enough to spread.It takes quite a while to beat.Goes gr ...
Boil macaroni and drain.Add milk, butter, salt, pepper and onion.Add cheese, but reserve a little for the top.Be sure to stir occasionally as cheese melts.Add toasted bread that has been broken into ...
Beat eggs until fluffy and gradually add sugar.Add flour, baking powder and salt; mix well together.Add rhubarb and pour over baked crust.Bake in 350\u00b0 oven for 30 minutes. ...
Butter bottom and sides of spring-form pan lightly.Prepare a shallow graham cracker crust.Pour cheese cake batter over top. In 10-inch spring-form pan, bake at 325\u00b0 for 1 1/4 to 1 1/2 hours. Ba ...
Heat oven to 350\u00b0.Grease a 13 x 9-inch baking pan.In a medium saucepan, combine the raisins, milk, lemon juice and peel; cook over medium heat, stirring constantly until mixture begins to bubbl ...
Combine fruit.Sprinkle with 2 tablespoons apple cider and toss.Cover and chill. ...
Preheat oven to 350\u00b0.Sift together flour, sugar, soda and salt.Add\tbutter\tandsourcream.Beat a few minutes. Add chocolate.\tAddeggs,oneat a time, vanilla and water. Beat 2 minutes.Bake in 3 la ...
Mix pudding and milk until well blended and pour into crust. Refrigerate until firm.Top with desired fruit before refrigerating. ...