Cook sugars, Karo and water to hard ball stage (254\u00b0) and add 1 stick of margarine.Cook until brittle (300\u00b0).Remove from stove and add chopped nuts.Pour on greased sheet and cover with hal ...
Cream sugar and butter until light and fluffy.Add vanilla wafers.Add pecans, dates and cherries.Bake in tube pan for 1 hour and 15 minutes at 350\u00b0. ...
Combine first 3 ingredients.Add the rest of the recipe to it.Press into 15 x 10 x 1-inch pan.Sprinkle with more nuts, if desired, and press them lightly into the batter.Bake 25 minutes at 350\u00b0. ...
Mix nonfat dry milk, sugar, salt and water.Stir in eggs and vanilla.Mix together with rice and butter.Pour into 1-quart baking dish, greased, and sprinkle with cinnamon.Set dish in a shallow pan of ...
Combine crumbs, sugar and butter; press into 9-inch pie pan and chill.Beat cream cheese until very soft.Blend in 1/2 cup milk; add remaining milk, brown sugar, vanilla and pudding.Mix as on package. ...
Filling:Place drained Ricotta into a large bowl.Add raw large eggs, parsley, cheese, salt and pepper.Mix with a fork. Slice sausage and add to Ricotta mixture.After dough has rested, flour board and ...
In small bowl, combine all ingredients except peanuts; mix well.Chill about 15 minutes for easier handling.Shape into ball; roll in nuts.Cover and refrigerate 2 hours or until firm and flavors have ...
Combine first four ingredients.Cook 7 to 8 minutes on High, stirring well after 4 minutes.Stir in butter and vanilla.Blend well.Cook 1 to 2 minutes on High.Add soda and stir until light and foamy.Po ...
Separate the yolks from the whites of the eggs.Add flour to the yolks gradually, then thin it down with oil and milk.Add salt and pepper.Beat well until like thick cream.Leave to stand for 1/2 hour, ...
Thoroughly mix together all ingredients.Freeze.Allow mixture to thaw slightly to a slush texture before serving. ...