Melt Away Bars - cooking recipe

Ingredients

1 egg, separated
2 c. flour
1 c. sugar
1 c. butter or margarine, softened
1 tsp. vanilla
1 c. chopped walnuts

Preparation

Combine egg yolk and remaining ingredients, except walnuts. Blend well at low speed of mixer.
Stir in 1/2 cup walnuts; mix thoroughly.
Spread in ungreased 15 x 10-inch jelly roll pan.